Author: Craig Claiborne And Pierre Franey
Quick Southern-style collard greens made in your Instant Pot®.
Author: Trevor Barrett
Try this dried cherry and walnut bread for a great dessert bread that isn't overly sweet.
Author: Betty Crocker Kitchens
This is the perfect sweet potato side dish for the holidays. It is very simple to prepare and looks and tastes like you spent a long time on it. Trust me, this will be the talk of the table with your family...
Author: Patricia K
With no skewers or deep-frying required, these easy-fix muffins recreate the flavor of a summer fair favorite.
Author: Stephanie Wise
Delicata squash is one of the best winter squashes even though it is a fairly 'new' squash. The skin can be eaten and it is almost the best part of the squash. I was curious about the squash when I saw...
Author: Brenda
Quick and easy, this Fried Cabbage recipe is finished off with a tangy dollop of sour cream!
Author: Kellie
Everyone just loves the spicy taste of this gravy. It's a favorite among my family and friends.
Author: Veronica Harper
This cabbage is sauteed with onion and jalapeno, and gets an added kick from a pinch of cayenne pepper. A little spicy , but works well with any Southern meal!
Author: ChiliTex
This is a couscous recipe packed with fresh summer veggies. It goes really well with grilled salmon to make a light and flavorful meal.
Author: jmn
Sugar and candied ginger bring out the naturally sweet flavor of carrots in a four-ingredient, 20-minute side dish.
Author: Betty Crocker Kitchens
Simple homemade taco shells from scratch: tacos are not difficult at all with this step-by-step recipe and picture guide!
Author: June d'Arville
Please note: This is one of my all-time favorite recipes. Thank you for listening.
Author: Robert Farrar Capon
Author: Moira Hodgson
This dish whips boring mashed potatoes into a seafood frenzy with the flavor of lobster. Great with salmon and asparagus!
Author: JENNYCUP
This easy broccoli bake with cheddar cheese and breadcrumbs is a creamy broccoli casserole that can be a main dish or a side at Thanksgiving.
Author: Erin Clarke / Well Plated
The flavors in this layered salad-cool ranch, spicy chicken, crisp bacon-ensure this potluck salad is a sure-fire hit.
Author: Jessica Walker
Try quinoa for a change of pace from rice. Paired with frozen corn and a lime vinaigrette, it's a tasty side dish that serves 12.
Author: Betty Crocker Kitchens
After trying several brands of store-bought sauce, I decided it was time to make my own. This sauce is great, and super easy to make, but you should refrigerate it overnight to allow the flavors to meld....
Author: Essanaye
This is a unique twist to mashed potatoes. The apple gives the potatoes a new dimension and level of flavor. They were a huge hit with my husband and tasted wonderful with chorizo and chicken.
Author: Kari
Grilled corn salad with avocado, and sweet fresh corn. Simple, delicious, and perfect for summer barbecues and easy weeknight dinners.
Author: Erin Clarke / Well Plated
You can serve this Asian extravaganza as a great main dish, but try it in smaller amounts as a side dish, too.
Author: Betty Crocker Kitchens
This Instant Pot Baked Beans recipe using dry beans, and no soaking required, will knock your socks off! Tender cooked beans, all made from scratch, in a delicious sweet and smokey sauce.
Author: Lauren Allen
This simple recipe for creamed onions makes a delicious holiday side dish. Serve the creamy onions with boiled ham or a turkey dinner.
Author: Diana Rattray
A creamy and delicious potato salad with amazing ranch flavor and bacon! This is the perfect side to take to a potluck and is sure to be a huge hit!
Author: Alyssa Rivers
This creative uncooked Brussels sprouts recipe has a great contrast between the raw, crunchy vegetable and the rich, smoky bacon dressing.
Author: Chef John
This is an amazingly easy and delicious recipe for a healthy salad dressing.
Author: Cari Pow
Moroccan stewed white beans, also called loubia, are easy to make and super delicious with a zesty sauce of tomatoes, olive oil, spices, and herbs.
Author: Christine Benlafquih
Author: Bryan Miller
Oh, how I love Glazed Carrots-they're so easy to make and yield such a delightful and impressive result.
Pastrami is one of the few opportunities where you want to avoid moisture after the brining step. No, if you want to add even more of a flavor profile to your pastrami, you will want to use a dry rub.
Author: cavetools
This is great as a relish for hamburgers and hot dogs at family cook-outs!
Author: Bonnie Kyler
Serve your family with slow-cooked pinto beans - a delicious side dish.
Author: By Betty Crocker Kitchens
The fresh ginger and Thai chile give this sweet-and-sour cranberry chutney some pleasant heat, and it's the perfect complement to roasted poultry or game. Garnish with a couple of fresh chiles for a pretty...
Author: Cazuela
Potato latkes are usually fried, on top of the stove, but the air fryers on the market right now are a great way to prepare this popular dish. This method yields a crispy latke that can be an appetizer...
Author: Bibi
Instead of buying canned chickpeas, I use my pressure cooker to cook them from dry. I don't need to soak them ahead of time, and I can keep the fresh cooking liquid for different uses (like subbing for...
Author: LauraF
Curtido is a fat-free slaw from Mexico made with white cabbage, carrot and onion. Pile it high on tacos or in burritos, or serve as a salad in its own right
Author: Elena Silcock
Burn cabbage on a barbecue to add flavour while cooking the middle. It should be near-black when done, but don't worry - you won't eat the charred leaves
Author: Tom Kerridge
Baby potatoes are stir-fried with soy sauce, corn syrup, and ketchup in this quick and easy Korean-style side dish.
Author: cullivoe
This is a yummy recipe for crockpot hamburger soup with ground beef or hamburger, chopped onion, frozen mixed vegetables, tomato sauce, and pasta.
Author: Diana Rattray
This classic homemade tartar sauce is the perfect sauce to serve with fish and seafood, and it takes no more than 10 minutes to throw together.
Author: Diana Rattray
This lightly spicy okra and tomato recipe is great on its own, can be a vegetarian meal with rice, or added alongside grilled meats.
Author: Molly Watson
These roasted potatoes are simply amazing; crispy on the outside and melting on the inside, this quick and easy side dish will not disappoint you!
Author: Fioa
This was served at a dinner I went to recently. I am not familiar with cooking parsnips, but this dish was delicious. I hope to try it soon.
Author: Barbara
Cream cheese provides a pretty contrast to crimson-colored gelatin. Sweet cherries add a juicy pop!
Author: By Betty Crocker Kitchens
For my herbs, I used fresh dill, basil, and chives. Very light and springy, but they pack an herby punch.
Author: chpmnk42
Jamaican Steamed cabbage is a simple and easy recipe that is vegan friendly, gluten free and the children will love it.
Author: Lesa
Turn a ho-hum side of broccoli into a dish that will have everyone asking for seconds.
Author: Katie Workman